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Tanzania Single Origin
$19.00 USD

Medium-light roast.

Sourced from the fertile slopes surrounding Mount Kilimanjaro, this Tanzania Single Origin delivers a vibrant and refined cup that reflects one of the world’s most ideal environments for Arabica cultivation. Grown at elevations between 1,200-2,000 meters, these beans develop exceptional clarity and brightness, shaped by rich volcanic soil and consistent mountain conditions.

In the cup, expect bright acidity balanced by a smooth, rounded body, with lively notes of cranberry and citrus (lemon/lime) that bring a crisp, refreshing finish. This Peaberry (PB) selection offers a more concentrated flavor profile, enhancing its natural fruit-forward complexity.

Carefully cultivated from Bourbon varietals (KP, N39) and processed using a fully washed method, this coffee achieves remarkable consistency and purity. The estate’s modern approach - including drip irrigation for every tree and a centralized wet mill - ensures optimal quality while promoting sustainable water use.

This is a clean, vibrant roast crafted for those who appreciate a bright, fruit-driven cup with depth and precision.

CUPPING NOTES: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Grade: PB
REGION: Mount Kilimanjaro
ALTITUDE: 1,200M-2,000 M
PROCESS: Fully Washed
VARIETAL: Bourbon - KP, N39
Certification: Conventional

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